I’ve been a full-time writer since 2004 and a full-time freelancer since 2008 with experience in book-length ghost writing, food, travel, arts, real estate and lifestyle genres. Currently, I work as The Colorado Springs Gazette’s restaurant and dining critic, though I continue writing for The Gazette arts and entertainment section, Colorado Springs Style magazine, Radio KRCC (NPR affiliate) and other local publications. In addition, I’m a published photographer, blogger and social media expert, and I love working in graphic design, podcasting and video editing.

In other words, writing and techie Jill of all Trades, and I hope I can help with any project you have in mind if you just contact me.

Want to see what I’ve been up to? CLICK HERE to see my writing portfolio.

In most spare moments, I’m an avid reader and love to exchange book reviews and recommendations with other passionate bookies. Browse the reviews by CLICKING HERE.

Every other moment is devoted to cooking and eating, and I’d love for you to follow my side project in food writing at Local Dish, a site devoted to connected the community to local food sources and educating the public on how to cook beautiful produce.